![]() ![]() Sure, you can have a cocktail with steak. You don’t want to start experimenting until you learn the basics. The Best Wine with Steakįirst things first – let’s clear a few things up. It’s up to you which style and cut of steak to order – but keep these guidelines in mind, and you’ll have an easier time creating your pairing. Conversely, heavily-seasoned or spiced meats should not be accompanied with a robust or spicy wine, but a more light, sweet, and fruity wine. Steaks flavored with sweet ingredients, though, should not be accompanied by a sweet wine. Seasoning – A steak that’s flavored only with salt and pepper can be accompanied by almost any wine, as it has a very versatile flavor. High acidity is also nice with a fatty steak, as it helps counterbalance the umami flavors. Too much richness can overwhelm the palate. They are as follows.įattiness – A more fatty steak should usually be paired with a less robust wine. There are two primary factors which, in our minds, help determine which steak should be paired with which wine. Food and wine pairings aren’t just the purview of snooty artisans and sommeliers – with a bit of basic know-how and information about steak and wine, you can create a truly unforgettable flavor experience, even in the comfort of your home kitchen. Not an experienced wine aficionado? Not sure how to identify different types of steak, or choose between the perfect pairs? Don’t worry. Whether you’re celebrating a special occasion like an anniversary or a promotion at a steakhouse, and eating a dry-aged, Wagyu beef filet – or you’re just living your best life, and cooking yourself a ribeye steak on a Tuesday night, indulging is all the better when you know you’ve got the perfect wine to pair with your tender steak. Take a big, take a swig, and delight in the flavor sensation of pairing a wine with a steak. Wine with a steak is a great way to elevate the flavors of both your drink and your food.Ī great wine can provide an acidic tang and a delightful sweetness that pairs perfectly with the salty, fatty, umami butteriness of a steak. However, though, there is one combo that beats them all – at least, if you love wine and meat. Cowboy boots and ten-gallon hats – you get the picture. Fun notes of blackberry jam and dark note flavors in this inexpensive red.There are some iconic pairings that are burned into our collective consciousness. A deep hues wine with licorice and cherry cola aromas.A perfect cheap red wine pairing for grilled meats as well as bold cheeses such as Gouda and Bleu. A magenta wine inspired by boysenberry, raspberry flavors, and notes of peppers and spices such as cinnamon.A bold inexpensive zin, this wine has a nose of black cherries, black currant, and vanilla.Great to pair with meats due to its earthy hints.Ĩ. Sweet cherry finishing notes with a well balanced acidity. Smoky inexpensive red wine with a plethora of berry and spice flavor. ![]() Bright ruby colored wine with red fruit and mint aromas, this cheap red has a velvety but firm palate.Errazuriz Max Reserva Cabernet Sauvignon 2013 $12.39 ![]()
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